{"id":1000,"date":"2025-04-13T14:29:00","date_gmt":"2025-04-13T20:29:00","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=1000"},"modified":"2025-04-13T14:29:20","modified_gmt":"2025-04-13T20:29:20","slug":"esta-semana-en-el-ritual-del-fuego-gaoneras-de-rib-eye-y-arracheras-para-unas-cachetadas","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2025\/04\/13\/esta-semana-en-el-ritual-del-fuego-gaoneras-de-rib-eye-y-arracheras-para-unas-cachetadas\/","title":{"rendered":"Esta semana en El Ritual del Fuego: Gaoneras de Rib Eye y Arracheras para unas cachetadas."},"content":{"rendered":"\n
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En esta ocasion hicimos de nuevo unas gaoneras de Rib Eye acompa\u00f1adas de unas arracheras marinadas que vamos cortar bien para hacer una taquiza. Las gaoneras las dejamos enteras. <\/p>\n<\/div><\/div>\n\n\n\n

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\n\t\t\t\t\tLas gaoneras de Rib Eye.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tLa arrachera marinada. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tLa carne ya sazonada. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tYa lista, al refrigerador a esperar que comience el ritual \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tComenzando el ritual.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tYa va agarrando.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tYa agarro con ganas. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tEsperando que baje un poco la flama. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tComenzamos con las gaoneras. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tMas gaoneras…\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tAventamos las arracheras. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tMas arracheras…\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tTiramos unas bombitas para tostarlas muy bien. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tComenzamos a partir la arrachera. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\"\"\n\t\t\t\t<\/picture>\n\t\t\t\t
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\n\t\t\t\t\tUna cachetada de gaonera, las gaoneras siempre se dejan enteras.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\"\"\n\t\t\t\t<\/picture>\n\t\t\t\t
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\n\t\t\t\t\tPara finalizar un par de cachetadas de arrachera.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

En esta ocasion hicimos de nuevo unas gaoneras de Rib Eye acompa\u00f1adas de unas arracheras marinadas que vamos cortar bien para hacer una taquiza. Las gaoneras las dejamos enteras.<\/p>\n","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[17],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-ritual-de-fuego","tag-esta-semana-en-el-ritual-del-fuego"],"uagb_featured_image_src":{"full":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"thumbnail":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego-150x150.jpg",150,150,true],"medium":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego-300x300.jpg",300,300,true],"medium_large":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"large":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"1536x1536":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"2048x2048":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false]},"uagb_author_info":{"display_name":"webmaster","author_link":"https:\/\/www.elritualdelfuego.com\/portal\/author\/mvillarreal\/"},"uagb_comment_info":0,"uagb_excerpt":"En esta ocasion hicimos de nuevo unas gaoneras de Rib Eye acompa\u00f1adas de unas arracheras marinadas que vamos cortar bien para hacer una taquiza. Las gaoneras las dejamos enteras.","_links":{"self":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/comments?post=1000"}],"version-history":[{"count":1,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/1000\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/1000\/revisions\/1017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media?parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/categories?post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/tags?post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}