{"id":641,"date":"2024-06-12T20:46:53","date_gmt":"2024-06-13T02:46:53","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=641"},"modified":"2024-06-13T16:09:59","modified_gmt":"2024-06-13T22:09:59","slug":"rib-eye-surf-turf","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2024\/06\/12\/rib-eye-surf-turf\/","title":{"rendered":"Rib Eye Surf &#038; Turf"},"content":{"rendered":"\n<p>Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pieza Rib Eye 2\u201d.<\/li>\n\n\n\n<li>10 piezas Camarones U8 pelados y desvenados dejando la cola.<\/li>\n\n\n\n<li>Aceite, Sal y Pimienta Negra Molida al gusto.<\/li>\n<\/ul>\n\n\n\n<p>Salsa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc taza Crema Agria.<\/li>\n\n\n\n<li>\u00bc taza Crema Lyncott.<\/li>\n\n\n\n<li>2 cucharadas Mantequilla derretida.<\/li>\n\n\n\n<li>2 cucharadas Mostaza Dijon.<\/li>\n\n\n\n<li>3 piezas Dientes de ajo.<\/li>\n\n\n\n<li>\u00bc taza Aceite de oliva.<\/li>\n\n\n\n<li>Al Gusto Consome de Pollo.<\/li>\n\n\n\n<li>Sal Ahumada para decorar.<\/li>\n<\/ul>\n\n\n\n<p>Preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepara tu asador para un fuego alto directo (230 \u00baC a 290 \u00baC) y precalienta por 15 minutos.<\/li>\n\n\n\n<li>Barniza ligeramente el Rib Eye con aceite y sazonalo con sal y pimienta por ambos lados, presionando ligeramente hacia la carne. Coloca el Rib Eye a fuego alto indirecto por 12 minutos sin darle la vuelta, con la tapa puesta. Transfiere el corte a fuego alto directo por 5 minutos, d\u00e1ndole la vuelta solo una vez.<\/li>\n\n\n\n<li>Retira del asador y permite que la carne repose por 5 a 7 minutos antes de cortarla, para que los jugos se redistribuyan.<\/li>\n\n\n\n<li>Corta los camarones por la espalda hacia enfrente sin cortar todo el camar\u00f3n dejando la cola intacta. Pica el ajo finamente, agr\u00e9gale el aceite de oliva y d\u00e9jalo reposar durante 15 minutos. En un taz\u00f3n peque\u00f1o mezcla los ingredientes de la salsa, separa \u00bc de taza y reserva. Barniza los camarones con el aceite de ajo, agregalos al taz\u00f3n de la salsa e incorporales bien.<\/li>\n\n\n\n<li>Asa los camarones a fuego directo con la tapa puesta lo m\u00e1s posible, hasta que el camar\u00f3n est\u00e9 firme al tacto de 6 a 8 minutos volte\u00e1ndolos una vez. Sirve el Rib Eye junto con los Camarones y acomap\u00e1\u00f1alos con la salsa.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Salsa Preparaci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Salsa Preparaci\u00f3n","_links":{"self":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":1,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/641\/revisions\/642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}