{"id":643,"date":"2024-06-12T20:49:12","date_gmt":"2024-06-13T02:49:12","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=643"},"modified":"2024-06-13T16:09:18","modified_gmt":"2024-06-13T22:09:18","slug":"chicharron-de-rib-eye-en-cama-de-aguacate","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2024\/06\/12\/chicharron-de-rib-eye-en-cama-de-aguacate\/","title":{"rendered":"Chicharron de Rib Eye en Cama de Aguacate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 rib eye de 1\u201d.<\/li>\n\n\n\n<li>3 kg de sebo.<\/li>\n\n\n\n<li>Sal ahumada.<\/li>\n\n\n\n<li>3 lts. aceite vegetal.<\/li>\n\n\n\n<li>Salsa cruda de aguacate y fresadilla.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Salsa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 tomates fresadilla.<\/li>\n\n\n\n<li>4 a 6 chiles serrano.<\/li>\n\n\n\n<li>1\/2 cebolla morada.<\/li>\n\n\n\n<li>4 aguacates.<\/li>\n\n\n\n<li>1\/2 manojo de cilantro.<\/li>\n\n\n\n<li>Sal ahumada.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salsa<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Moler los tomates con los chiles serranos y un aguacate en la licuadora o molcajete.<\/li>\n\n\n\n<li>Verter la mezcla en un taz\u00f3n y agregar la cebolla cortada en cubos y los aguacates cortados en cubos.<\/li>\n\n\n\n<li>Mezclar todo, sazonar con Sal ahumada y agregar el cilantro cortado finamente.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Chicharr\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un disco hondo verter el aceite vegetal y precalentarlo a 160 \u00b0C y agregar el sebo de res, hasta que suelte toda su grasa.<\/li>\n\n\n\n<li>Cortar cubos de media pulgada por media pulgada los trozos de Rib Eye.<\/li>\n\n\n\n<li>Despu\u00e9s de 30 minutos aproximadamente que el sebo solt\u00f3 su grasa, retirar el sebo s\u00f3lido con colador y dejar la grasa l\u00edquida.<\/li>\n\n\n\n<li>Agregar los cubos de Rib Eye hasta que est\u00e9n dorados por fuera y crujientes por alrededor de 20 minutos.<\/li>\n\n\n\n<li>Agregar la Sal ahumada inmediatamente despu\u00e9s de sacar la carne de Rib Eye en un taz\u00f3n.<\/li>\n\n\n\n<li>Para montar, agregar la salsa fresca, el chicharr\u00f3n de Rib Eye.<\/li>\n\n\n\n<li>Opcional: agregar cebolla morada encurtida.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Salsa Preparaci\u00f3n Salsa Chicharr\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Salsa Preparaci\u00f3n Salsa 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