{"id":699,"date":"2024-06-13T13:05:31","date_gmt":"2024-06-13T19:05:31","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=699"},"modified":"2024-06-13T16:08:42","modified_gmt":"2024-06-13T22:08:42","slug":"coliflor-con-aderezo-de-chipotle","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2024\/06\/13\/coliflor-con-aderezo-de-chipotle\/","title":{"rendered":"Coliflor con Aderezo de Chipotle"},"content":{"rendered":"\n<p>Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pieza de coliflor.<\/li>\n\n\n\n<li>2 cucharadas de aceite de oliva.<\/li>\n\n\n\n<li>2 piezas de jugo de lim\u00f3n verde.<\/li>\n\n\n\n<li>1 pu\u00f1ado de chips de madera de manzano.<\/li>\n<\/ul>\n\n\n\n<p>Rub<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cucharada de az\u00facar morena.<\/li>\n\n\n\n<li>1 cucharada de paprika.<\/li>\n\n\n\n<li>1 cucharada de taj\u00edn en polvo.<\/li>\n\n\n\n<li>\u00bd cucharada de ajo en polvo.<\/li>\n\n\n\n<li>\u00bd cucharada de pimienta negra.<\/li>\n\n\n\n<li>\u00bd cucharada de sal de grano.<\/li>\n\n\n\n<li>1 cucharada de or\u00e9gano.<\/li>\n<\/ul>\n\n\n\n<p>Aderezo<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 taza de mayonesa.<\/li>\n\n\n\n<li>1 taza de crema agria.<\/li>\n\n\n\n<li>3 piezas de chile chipotle en adobo.<\/li>\n\n\n\n<li>1 cucharada de adobo de chile chipotle.<\/li>\n\n\n\n<li>\u00bd cucharada de sal de grano.<\/li>\n\n\n\n<li>2 cucharadas de aceite de oliva.<\/li>\n\n\n\n<li>1 cucharada de or\u00e9gano.<\/li>\n\n\n\n<li>2 piezas de jugo de lim\u00f3n.<\/li>\n<\/ul>\n\n\n\n<p>Preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepara tu asador a fuego bajo indirecto (121 \u00b0C a 175 \u00b0C). Humedece los chips de madera Weber de Manzano en agua durante 30 minutos previo a asar. Mezcla los ingredientes del aderezo y reserva.<\/li>\n\n\n\n<li>En un recipiente, mezcla los ingredientes del rub y reserva. Corta la coliflor en cuartos, barniza con aceite y espolvorea el rub. A continuaci\u00f3n, barniza la coliflor con el aderezo de chipotle, cubriendo completamente.<\/li>\n\n\n\n<li>Coloca los chips directamente en las brasas o en la caja de ahumado Weber original. Transfiere la coliflor a tu asador a fuego bajo indirecto por 60 minutos o hasta que est\u00e9 suave.<\/li>\n\n\n\n<li>Retira la coliflor del asador y sirve caliente. Puedes acompa\u00f1ar con aderezo y jugo de lim\u00f3n al gusto.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Rub Aderezo Preparaci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Rub Aderezo 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