{"id":717,"date":"2024-06-13T13:21:00","date_gmt":"2024-06-13T19:21:00","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=717"},"modified":"2024-06-13T16:08:41","modified_gmt":"2024-06-13T22:08:41","slug":"duraznos-al-grill-con-salsa-de-frambuesa-y-helado-de-vainilla","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2024\/06\/13\/duraznos-al-grill-con-salsa-de-frambuesa-y-helado-de-vainilla\/","title":{"rendered":"Duraznos al Grill con Salsa de Frambuesa y Helado de Vainilla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 piezas Duraznos de tama\u00f1o medio, sin hueso.<\/li>\n\n\n\n<li>1 litro Helado de vainilla.<\/li>\n\n\n\n<li>12 hojas Menta.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Salsa de Moras<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00bc tazas Frambuesas.<\/li>\n\n\n\n<li>3 cucharadas Agua.<\/li>\n\n\n\n<li>4 cucharadas Az\u00facar morena.<\/li>\n\n\n\n<li>1 cucharada Jugo de lim\u00f3n.<\/li>\n\n\n\n<li>3 cucharadas Mantequilla sin sal.<\/li>\n\n\n\n<li>1 \u00bd cucharadas Az\u00facar morena.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lic\u00faa las zarzamoras junto con las tres cucharadas de agua, hasta que quede un pur\u00e9. Cuela el pur\u00e9, oprimiendo los s\u00f3lidos del pur\u00e9 para extraer el mayor l\u00edquido posible; deshecha los s\u00f3lidos y guarda el jugo. Mezcla 3 cucharadas de az\u00facar y una cucharada de lim\u00f3n con el jugo de la zarzamora y revu\u00e9lvelo bien. Cubre y refrigera.<\/li>\n\n\n\n<li>Prepara tu asador a fuego medio directo (117 \u00baC a 232 \u00baC). En un sart\u00e9n, derrite la mantequilla junto con una cucharada de az\u00facar, sobre fuego medio. Reserva.<\/li>\n\n\n\n<li>Unta las mitades de los duraznos con la mezcla de mantequilla derretida. \u00c1salos a fuego medio directo hasta que est\u00e9n suaves y tengan marcas, aproximadamente 8 minutos, gir\u00e1ndolos ocasionalmente.<\/li>\n\n\n\n<li>S\u00edrvelos sobre helado. la salsa de frambuesa y un par de hojas de menta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Salsa de Moras Preparaci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Salsa de Moras 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