{"id":768,"date":"2024-06-13T13:52:21","date_gmt":"2024-06-13T19:52:21","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=768"},"modified":"2024-06-13T16:08:01","modified_gmt":"2024-06-13T22:08:01","slug":"shake-shacks-shackburger","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2024\/06\/13\/shake-shacks-shackburger\/","title":{"rendered":"Shake Shack&#8217;s ShackBurger"},"content":{"rendered":"\n<p>Ingredientes<\/p>\n\n\n\n<p>ShackSauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup Hellman&#8217;s mayonnaise.<\/li>\n\n\n\n<li>1 tablespoon Dijon mustard.<\/li>\n\n\n\n<li>1 teaspoon Heinz ketchup.<\/li>\n\n\n\n<li>\u00bc teaspoon kosher dill pickle brine.<\/li>\n\n\n\n<li>Pinch cayenne pepper.<\/li>\n<\/ul>\n\n\n\n<p>ShackBurger<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 hamburger potato buns.<\/li>\n\n\n\n<li>4 tablespoons unsalted butter, melted.<\/li>\n\n\n\n<li>ShackSauce.<\/li>\n\n\n\n<li>4 pieces green-leaf lettuce.<\/li>\n\n\n\n<li>Eight \u00bc-inch slices plum tomatoes.<\/li>\n\n\n\n<li>1 pound cold ground beef, formed into four 1-inch-thick pucks.<\/li>\n\n\n\n<li>Kosher salt and freshly ground pepper, to taste.<\/li>\n\n\n\n<li>4 slices American cheese.<\/li>\n<\/ul>\n\n\n\n<p>Preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make the ShackSauce: In a small bowl, stir all of the sauce ingredients until smooth, then set aside.<\/li>\n\n\n\n<li>Make the ShackBurgers: Heat a large cast-iron skillet over medium-low heat. Meanwhile, open the hamburger buns and brush both sides liberally with the melted butter. Working in 2 batches, place the buns onto the heated skillet, buttered-sides down, and cook until golden brown, 2 to 3 minutes. Transfer to a plate and spoon 1 tablespoon of sauce on each top bun, along with a piece of lettuce and 2 slices of tomato.<\/li>\n\n\n\n<li>Increase the heat to medium and let the pan heat up for 2 to 3 minutes. On a plate, season both sides of each puck of ground beef with salt and pepper.<\/li>\n\n\n\n<li>Place the pucks into the cast-iron skillet, leaving plenty of room between them. Using a large, sturdy metal spatula, firmly smash each puck into a \u2153-inch-thick round patty. Cook the burgers without touching them until the edges are brown and crisp, 2\u00bd minutes, then flip them. Place a slice of American cheese on each burger and continue to cook until medium, 1 minute more.<\/li>\n\n\n\n<li>Transfer a cheeseburger to each bottom bun, then sandwich with the top bun and lettuce and tomato, and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes ShackSauce ShackBurger Preparaci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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ShackSauce ShackBurger Preparaci\u00f3n","_links":{"self":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":1,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/768\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/768\/revisions\/769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media?parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/categories?post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/tags?post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}