{"id":982,"date":"2025-04-13T14:08:43","date_gmt":"2025-04-13T20:08:43","guid":{"rendered":"https:\/\/www.elritualdelfuego.com\/portal\/?p=982"},"modified":"2025-04-13T14:09:09","modified_gmt":"2025-04-13T20:09:09","slug":"esta-semana-en-el-ritual-del-fuego-camarones-a-la-mexicana-con-mezcal-y-arroz-frito-con-carne","status":"publish","type":"post","link":"https:\/\/www.elritualdelfuego.com\/portal\/2025\/04\/13\/esta-semana-en-el-ritual-del-fuego-camarones-a-la-mexicana-con-mezcal-y-arroz-frito-con-carne\/","title":{"rendered":"Esta semana en El Ritual del Fuego: Camarones a la mexicana con mezcal y arroz frito con carne."},"content":{"rendered":"\n
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Esta es la segunda parte del kilo y medio de camarones que compramos. En esta ocasion los hicimos al mezcal de nuevo pero el arroz frito lo hicimos con carnes de res. <\/p>\n<\/div><\/div>\n\n\n\n

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\n\t\t\t\t\tComienza la peladera de camarones. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tCamaron pelao yo quiero, camaron pelao te doy…\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tEn esta ocasion lo vamos a hacer con cebollita morada. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tUnos tomatitos.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tNo puede faltar el ajo.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tYa bien picadito. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tComenzamos a sofreir la cebolla. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tA\u00f1adimos el ajo.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tEchamos los camarones. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tMezclamos asta que se pongan rojos. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tPonemos los tomatitos bien picados. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tMezclamos muy bien. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tAqui los tomates ya soltaron su jugo y echamos el caballito de mezcal.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\"\"\n\t\t\t\t<\/picture>\n\t\t\t\t
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\n\t\t\t\t\tTenemos que prender el mezcal para quitarle el alcohol y que reduzca.\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\tEmplatamos. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\"\"\n\t\t\t\t<\/picture>\n\t\t\t\t
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\n\t\t\t\t\tAsi quedo. \t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Esta es la segunda parte del kilo y medio de camarones que compramos. En esta ocasion los hicimos al mezcal de nuevo pero el arroz frito lo hicimos con carnes de res.<\/p>\n","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[17],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-ritual-de-fuego","tag-esta-semana-en-el-ritual-del-fuego"],"uagb_featured_image_src":{"full":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"thumbnail":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego-150x150.jpg",150,150,true],"medium":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego-300x300.jpg",300,300,true],"medium_large":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"large":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"1536x1536":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false],"2048x2048":["https:\/\/www.elritualdelfuego.com\/portal\/wp-content\/uploads\/2025\/01\/Esta-Semana-en-el-Ritual-del-Fuego.jpg",768,768,false]},"uagb_author_info":{"display_name":"webmaster","author_link":"https:\/\/www.elritualdelfuego.com\/portal\/author\/mvillarreal\/"},"uagb_comment_info":0,"uagb_excerpt":"Esta es la segunda parte del kilo y medio de camarones que compramos. En esta ocasion los hicimos al mezcal de nuevo pero el arroz frito lo hicimos con carnes de res.","_links":{"self":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":1,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":999,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/posts\/982\/revisions\/999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elritualdelfuego.com\/portal\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}